Chicken in Wine

• 3 -4 chicken breasts
• 34 cup wine, Rose or 34 cup chablis
• 14 cup soy sauce (may use less)
• 14 cup salad oil
• 2 tablespoons water
• 1 garlic, close
• 12 teaspoon ginger
• 14 teaspoon oregano
• 1 tablespoon brown sugar

1. Mix all togather except chicken in casserole.
2. Add chicken and bake at 350 for 1 hour.
3. Turn chicken occasionally while baking.
4. Serve over rice.

chicken breasts, wine, soy sauce, salad oil, water, garlic, ginger, oregano, brown sugar

Taken from www.food.com/recipe/chicken-in-wine-462680 (may not work)