Chocolate-Pecan Cake

• 1 (18 1/4 ounce) package devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 cup semi-sweet chocolate chips
• 1 cup pecans, chopped
• 3 (16 ounce) cans white frosting
• 1 ounce semisweet chocolate, grated
• pecan halves

1. Preheat oven to 350 degrees.
2. Coat two 9-inch round cake pans with cooking spray.
3. Prepare cake mix according to package directions; stir in 1/2 cup chocolate chips and 1/2 cup chopped pecans.
4. Divide batter between pans; sprinkle with remaining chips.
5. Bake 30 minutes on until toothpick inserted into centers comes out clean.
6. Cool 10 minutes.
7. Remove from pans; cool completely on wire racks.
8. Combine 1 cup frosting, grated chocolate, and remaining chopped pecans.
9. Place 1 cake layer on serving plate; spread with frosting mixture.
10. Top with remaining cake layer; spread top and sides with remaining frosting.
11. Garnish with pecan halves.

cake mix, eggs, oil, water, semisweet chocolate chips, pecans, white frosting, semisweet chocolate, pecan halves

Taken from www.food.com/recipe/chocolate-pecan-cake-157376 (may not work)