Savory Achiote Steak & Rice Skillet

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 lb. beef flank steak, cut in half lengthwise, cut into 1/4-inch strips Safeway 1 lb For $5.99 thru 02/09
• 1 cup white rice, uncooked
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 1-3/4 cups water
• 1 pkt. (1 tsp.) seasoning with coriander and annatto
• 1 can (15-1/2 oz.) pigeon peas, rinsed, drained
• 1 can (15 oz.) Mexican-style diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat dressing in large skillet on medium-high heat.
2. Add meat; cook 2 min.
3. or until browned.
4. Remove meat from skillet; set aside.
5. Keep warm.
6. Add rice and ham to skillet.
7. Cook 2 min., stirring occasionally.
8. Stir in water and seasoning mix.
9. Bring to boil; cover.
10. Reduce heat to low; cook 15 min.
11. or until rice is tender.
12. Stir in meat, pigeon peas and tomatoes; cover.
13. Cook 5 to 10 min.
14. or until heated through.
15. Top with sour cream before serving.

italian dressing, beef flank steak, white rice, ham, water, coriander, pigeon peas, tomatoes, s

Taken from www.kraftrecipes.com/recipes/savory-achiote-steak-rice-skillet-94933.aspx (may not work)