Carrot, Spinach and Coriander Soup!

• 300 grams Carrots (grated)
• 300 grams Spinach (Chopped)
• 5 Spring Onions (Chopped)
• 150 ml Double Cream
• 2 tsp Cayenne Pepper
• 2 tsp Ground Black Pepper
• 1 tsp Thyme
• 1 1/2 bunch Coriander

1. Combine "Main ingredients" apart from the cream, in add to pan.
2. Simmer gently for ten minutes, adding water if needed.
3. Add Seasoning, reserving some for garnish.
4. Simmer a few more minutes.
5. Transfer contents of pan into a Food Processor/ Blender.
6. Whilst machine is running add double cream.
7. Sprinkle over the remaining seasoning (to garnish).
8. Transfer serving bowls and warm through if it has cooled.
9. Enjoy.

carrots, spring onions, cream, cayenne pepper, ground black pepper, thyme, coriander

Taken from cookpad.com/us/recipes/353043-carrot-spinach-and-coriander-soup (may not work)