Tapenade Baked Cream Cheese Appetizer Spread

• 1/2 cup black olive tapenade
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• 2 Tbsp. chopped fresh parsley

1. Heat oven to 350F.
2. Spoon tapenade over cream cheese on baking sheet sprayed with cooking spray.
3. Bake 15 min.
4. Top with parsley.

black olive tapenade, philadelphia cream cheese, parsley

Taken from www.kraftrecipes.com/recipes/tapenade-baked-cream-cheese-appetizer-spread-154290.aspx (may not work)