Pepperoni Rolls

• 8 oz Crescent rolls
• 12 slice Pepperoni, or as many as you like
• 1/2 cup Shredded mozzarella
• 1 dash Italian seasonings, Plain oregano will also work
• 1 cup Marinara for dipping

1. Open up crescents and use a pizza cutter for exact pieces.
2. Add as many slices of pepperoni on the wide end.
3. Add shredded mozzarella and seasonings on top.
4. Roll wide side towards the point of the crescent.
5. Bake at 375F for 9 mins.
6. Serve with a side of warm marinara for dipping.
7. Enjoy as a quick appetizer.
8. They will love them.

crescent rolls, pepperoni, mozzarella, italian seasonings, dipping

Taken from cookpad.com/us/recipes/348980-pepperoni-rolls (may not work)