Crockpot Sweet and Saucy Chicken and Potatoes

• 8 bone-in skinless chicken pieces
• 5 potatoes
• 3 carrots
• 1 stalk celery
• 34 cup ketchup
• 1 tablespoon honey dijon mustard
• 12 cup vh brand sweet and sour sauce
• five season salt

1. 1.
2. Layer skinned chicken in crockpot.
3. 2.
4. Mix ketchup, honey dijon mustard, and sweet and sour sauce - pour over chicken.
5. 3.
6. Peel and cut potatoes and carrots; chop celery.
7. Add vegetables to crockpot on top of chicken.
8. Season with Five Season Salt or your favourite blend.
9. 4.
10. Cook on HIGH for 4 hours or LOW for 6-7 hours.

chicken, potatoes, carrots, celery, ketchup, honey, sour sauce, salt

Taken from www.food.com/recipe/crockpot-sweet-and-saucy-chicken-and-potatoes-424577 (may not work)