Dessert Noodle Kugel

• 1 lb broad egg noodle, cooked according to package directions
• 1 lb cottage cheese
• 1 pint sour cream
• 4 eggs, beaten
• 1 cup sugar
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 (20 ounce) can crushed pineapple, drained
• 8 ounces butter, melted

1. Mix all ingredients except butter thoroughly.
2. Pour into 9X13 baking dish and pour butter over all.
3. Bake in a 350 degree oven for about 1 hour.

egg noodle, cottage cheese, sour cream, eggs, sugar, salt, vanilla, pineapple, butter

Taken from www.food.com/recipe/dessert-noodle-kugel-519833 (may not work)