Zesty Beef Filled Tacos

• 1 medium onion, cut in wedges
• 1 medium carrot, quartered
• 12 ounces beef flank steak
• 14 cup snipped flesh cilantro
• 12-1 teaspoon crushed red pepper flakes
• 12 teaspoon salt
• 1 (14 ounce) candiced tomato with roasted garlic
• 12 cup water
• 24 small taco shells
• 1 cup finely chopped fresh mango
• fresh cilantro
• sliced green onion
• diced tomato
• shredded lettuce

1. Place onion and carrot in slow cooker.
2. Top with beef.
3. Sprinkle with 1/4 cup cilantro, crushed red pepper and salt.
4. Add canned tomatoes and water.
5. Cover and cook on low for 7-9 hours or high for 4-5 hours.
6. Remove meat from cooker and shred if desired.
7. Drain vegetables well and discard the liquid.
8. Transfer vegetables to a food processor and process until chopped.
9. Return meat and vegetables to slow cooker.
10. Cover and cook on low for 15-30 minutes or until heated through.

onion, carrot, cilantro, red pepper, salt, tomato, water, taco, fresh mango, fresh cilantro, green onion, tomato, shredded lettuce

Taken from www.food.com/recipe/zesty-beef-filled-tacos-500953 (may not work)