Disappearing Chili Casserole

• 1 lb ground beef
• 1/4 cup of chopped green pepper
• kidney bean, undrained
• 1 1/4 ounces chili seasoning mix
• 10 ounces hungry jack big flakey biscuits
• ten 1/2 inch cubes of one ounce cracker barrel sharp natural cheddar cheese
• 1 tablespoon margarine, melted
• 1/2 cup crushed corn chips

1. Preheat oven to 375 degrees.
2. In a 10" oven proof fry pan, brown ground beef and green peppers. Drain. Stir in beans and seasoning mix. Heat until hot and bubbling.
3. Separate dough into ten biscuits. Place cheese cubes in center of each biscuit. Fold dough over cheese covering completely. Seal well. Roll tops and sides of biscuits in margarine. Coat with corn ships. Arrange biscuits on hot meat mixture.
4. Bake at 375 degrees for 18 to 22 minutes or until golden brown.

ground beef, green pepper, kidney bean, chili seasoning mix, flakey biscuits, cheddar cheese, margarine, corn chips

Taken from www.food.com/recipe/disappearing-chili-casserole-456293 (may not work)