Hot Rum Mocha

• 34 cup coffee liqueur
• 14 cup Creme de Cacao
• 14 cup orange-flavored liqueur
• 14 cup rum
• hot strong brewed coffee
• whipped cream or Cool Whip

1. Blend the first four ingredients in a two cup measuring cup or jar.
2. Pour 3 tablespoons liqueur mixture into each mug.
3. Add coffee to within 1" from rim of mug.
4. Top with whipped cream and serve.

coffee liqueur, cacao, orangeflavored liqueur, rum, coffee, whipped cream

Taken from www.food.com/recipe/hot-rum-mocha-56057 (may not work)