Feta Stuffed Chicken

• 6 boneless skinless chicken breasts
• 12 ounces cream cheese (I use the fat free kind in the tub because it's softer and healthier)
• 12 ounces crumbled feta cheese
• 14 cup chopped jalapeno (this can be more or less depending upon how spicy you prefer)
• 14 cup chopped cilantro
• 14 cup lime juice
• 1 cup chicken breading (I use house-autry mills)

1. Pound the chicken flat.
2. I use a ziplock freezer bag instead of plastic wrap because I find it less messy this way.
3. Just place each chicken breast in the bag 1 at a time and using a mallet pound it flat.
4. Mix the cream cheese, feta cheese, jalapenos, cilantro, and lime juice together.
5. Take each piece of chicken and bread it on both sides using the breader.
6. Now spread about 1 tablespoon (this can vary depending on the size of the chicken breast) of the mix onto the flat chicken breast.
7. Start at one end and roll it up.
8. Place the chicken in a greased baking dish.
9. Cook for 40 minutes at 375.

chicken breasts, cream cheese, feta cheese, cilantro, lime juice, chicken breading

Taken from www.food.com/recipe/feta-stuffed-chicken-337800 (may not work)