Seasoned Chilled Tomatoes & Jako Fish

• 2 Tomatoes
• 2 tbsp Chirimen jako
• 3 leaves Shiso leaves
• 2 tsp Sesame oil
• 1 tsp Soy sauce

1. Cut the tomatoes in half and remove the seeds.
2. Then cut into 1 cm cubes.
3. Saute the jako in oil.
4. Mince the shiso leaves.
5. Put Step 1 into a bowl and add the sesame oil and soy sauce for flavor.
6. Add the shiso leaves and mix it all together.

tomatoes, chirimen jako, leaves, sesame oil, soy sauce

Taken from cookpad.com/us/recipes/148270-seasoned-chilled-tomatoes-jako-fish (may not work)