Pork, Cabbage, and Apple Saute

• 1 tsp. olive oil
• 4 3/4-inch-thick, bone-in pork loin chops
• 3/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1 large onion
• 1 package shredded cabbage (mix for cole slaw)
• 2 large Golden Delicious or Gala apples
• 12 oz. red potatoes
• 3/4 c. apple cider
• 1/4 tsp. dried thyme
• 1 tbsp. cider vinegar

1. In nonstick 12-inch skillet, heat oil over medium-high heat until very hot.
2. Add pork chops; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.
3. Cook chops 8 minutes or until golden on the outside and still slightly pink on the inside, turning over once.
4. Transfer chops to plate; keep warm.
5. Add onion to skillet and cook over medium heat, covered, 8 to 10 minutes or until tender and golden, stirring occasionally.
6. Gradually stir in cabbage mix and cook 5 minutes or until wilted.
7. Add apples, potatoes, apple cider, thyme, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper, and heat to boiling.
8. Reduce heat to medium-low and simmer, covered, 15 minutes or until potatoes are tender.
9. Stir in vinegar.
10. Tuck chops into cabbage mixture and heat through.

olive oil, chops, salt, ground black pepper, onion, cabbage, golden delicious, red potatoes, apple cider, thyme, cider vinegar

Taken from www.delish.com/recipefinder/pork-cabbage-apple-saute-2300 (may not work)