Classic Spinach Dip

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese,
• 1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 cup KRAFT Lite Creamy Caesar Dressing
• 1 can (8 oz.) water chestnuts, drained, chopped
• 4 green onions, chopped

1. Blend cottage cheese in blender until smooth; spoon into medium bowl.
2. Add remaining ingredients; mix well.
3. Refrigerate 1 hour.

s, spinach, mayonnaise, caesar dressing, water chestnuts, green onions

Taken from www.kraftrecipes.com/recipes/classic-spinach-dip-157056.aspx (may not work)