Turkey BLT Wrap with Turkey Bacon, Watercress & Tomato Aioli

• Tomato Aioli
• 2 cups chopped beefsteak tomatoes, pureed
• 2 cups PURE KRAFT Mayonnaise
• Wrap Assembly
• Grilled boneless skinless turkey breasts, sliced
• 16 each Large flour tortillas (10 inch), heated
• 1 cup cooked OSCAR MAYER Turkey Bacon, chopped
• 3 cups watercress, picked

1. Tomato Aioli: Combine ingredients.
2. For each serving: Layer 6 oz.
3. turkey in center of tortilla.
4. Top with 1 Tbsp.
5. bacon, 3 Tbsp.
6. watercress and 1/4 cup Tomato Aioli.
7. Roll up burrito-style; cut in half.

tomato aioli, beefsteak tomatoes, mayonnaise, turkey breasts, flour tortillas, turkey bacon

Taken from www.kraftrecipes.com/recipes/turkey-blt-wrap-turkey-bacon-watercress-tomato-aioli-178615.aspx (may not work)