Beef Stroganoff Casserole

• 8 ounces rotini noodles
• 1 lb ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 (15 ounce) cans tomato soup, undiluted
• 8 ounces cream cheese
• 8 ounces sour cream
• 12 cup grated parmesan cheese or 12 cup cheddar cheese

1. Preheat oven to 350 degrees.
2. Cook noodles until tender, set aside.
3. Brown meat and drain fat.
4. Add onion and garlic, simmer until onion is translucent.
5. Add oregano, salt, pepper and soup, mix.
6. In a separate bowl, blend cream cheese and sour cream.
7. In a 9x13 pan, layer 1/2 the meat mixture, all the noodles, all the cream cheese mixture, and the rest of the meat mixture.
8. Sprinkle with grated cheese.
9. Cover with foil, bake for 15 minutes, remove the cover, and bake for an additional 15 minutes or until heated through.

rotini noodles, ground beef, onion, clove garlic, oregano, salt, pepper, tomato soup, cream cheese, sour cream, parmesan cheese

Taken from www.food.com/recipe/beef-stroganoff-casserole-63286 (may not work)