Rustic Round Herb Bread

• 2 cups all-purpose flour
• 1 cup reduced-fat cheddar cheese, shredded
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dill weed
• 3 tablespoons unsalted butter, cold
• 1 egg
• 1/2 cup plain fat-free yogurt
• 1/2 cup nonfat milk
• 1/2 teaspoon poppy seed

1. Preheat oven to 400 degrees F & coat the inside of a 9"round baking pan (or a 9" pie pan) with nonstick cooking spray.
2. In a large bowl, combine 1st nine ingredients (from the flour to & including the dill weed), & mix well.
3. Cut in butter until mixture resembles fine crumbs.
4. In another bowl, whisk together the egg, yogurt & milk, then stir this egg mixture into the dry ingredients until just moistened.
5. Spoon into the prepared baking pan & sprinkle with poppy seeds.
6. Bake for 20-25 minutes or until golden brown.
7. Cool in pan on wire rack before cutting into wedges.

flour, cheddar cheese, sugar, baking powder, baking soda, salt, sage, thyme, dill weed, unsalted butter, egg, yogurt, nonfat milk, poppy seed

Taken from www.food.com/recipe/rustic-round-herb-bread-367725 (may not work)