Mango Magic Pops

• 1 teaspoon unflavored gelatin
• 13 cup peach nectar or 13 cup apricot nectar
• 2 (6 ounce) cartons non-fat vanilla yogurt or 2 (6 ounce) cartons fat-free peach yogurt
• 8 23 ounces jars mangoes, slices drained or 1 (8 ounce) can peach slices, drained

1. In a small saucepan combine the unflavored gelatin and peach or apricot nectar.
2. Let stand about 5 min.
3. Cook and stir over mediium heat until gelatin is dissolved.
4. In a blender or food processor combine gelatin mixture,yogurt,and drained mango or peach slices.
5. Cover and blend until smooth.
6. Spoon mixture into 8 3 ox.
7. paper cups.
8. Cover each cup with foil.
9. Cut a small slit in the center of each foil cover and insert a rounded wooden stick into each.
10. Freeze pops for 4-6 hours or until firm.
11. To serve, remove foil and tear away cups from pops.

unflavored gelatin, apricot nectar, cartons non, mangoes

Taken from www.food.com/recipe/mango-magic-pops-90333 (may not work)