Onion and Chive Biscuits and Gravy

• biscuit
• 4 cups flour
• 1 cup softened butter
• 2 cups milk
• 3 tablespoons baking powder
• 1 teaspoon salt
• 2 tablespoons onion flakes
• 2 teaspoons garlic powder
• 2 tablespoons finely chopped chives
• gravy
• 2 tablespoons bacon grease
• 14 lb ground beef
• 14 cup flour
• 2 cups milk

1. Biscuit Steps:.
2. Preheat oven to 400 degrees.
3. In large mixing bowl put 4 cups flour, baking powder, salt, onion, garlic and chives, mix 1 cup softened butter well for 3-4 minutes with dough hook scrapping sides.
4. Turn off mixer and put in milk.
5. Turn on low and blend for about 1-2 minutes.
6. Mixture will be like thick glue and chunky.
7. Milk should be mixed well with no dry ingredients unmixed.
8. You may have to fold it a little more to get the bottom and sides mixed in as well.
9. Place 1/2 cup scoops on baking sheet and bake for 7-8 minutes until golden brown.
10. .
11. Gravy Steps:.
12. In large skillet put in 2 tbsp bacon grease and turn on medium high.
13. Brown the ground hamburger.
14. Sprinkle flour over all the meat evenly and stir to combine.
15. Add 2 cups of milk and mix well.
16. Cook for about 5-7 minutes stirring occassionall and reduce heat to simmer for another 5-7 minutes stirring occassionally until gravy thickens.
17. Remove from heat and pour into gravy bowl and serve hot.

biscuit, flour, butter, milk, baking powder, salt, onion flakes, garlic, chives, gravy, bacon grease, ground beef, flour, milk

Taken from www.food.com/recipe/onion-and-chive-biscuits-and-gravy-494871 (may not work)