Slow Cooker Cilantro Lime Pineapple Chicken

• 1 whole Red Onion, Chopped Roughly
• 1 bunch Fresh Cilantro, Leaves Only
• 1/2 cups Lime Juice
• 2 cloves Garlic
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika
• 1/2 teaspoons Cayenne Pepper
• 1 can (about 20 Oz. Size) Crushed Pineapple In 100% Juice
• 6 whole Boneless, Skinless Chicken Breasts

1. Combine all ingredients except the pineapple and chicken in a food processor and process until smooth.
2. Pour half of the mixture into a crockpot (I really like to use the crockpot linerscleanup is so simple), nestle the chicken breasts into it in one layer, and pour the remainder on top.
3. Top with the pineapple with the juice.
4. Cook on low for 6-8 hours.
5. When its done, you should be able to just stir the pot and the chicken will shred automatically.
6. Serve hot over rice, a baked sweet potato, or riced cauliflower!
7. Inspired by Chili Lime Crockpot Chicken from Paleo Pot.

red onion, fresh cilantro, lime juice, garlic, cumin, chili powder, salt, pepper, paprika, cayenne pepper, pineapple, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-cilantro-lime-pineapple-chicken/ (may not work)