Oreo Dust Chocolate Covered Pretzels

• 12 lb pretzel, love utz's (regular or rods)
• 1 (11 1/2 ounce) bag dark chocolate (milk, semi or white also)
• 1 teaspoon shortening
• 12 Oreo cookies (crushed up)
• 3 ounces white chocolate

1. In a double boiler melt Dark Chocolate and Shortening.
2. (low heat).
3. While melting layout wax or parchment paper on counter.
4. Crush Oreo Cookies to a small almost powder with a few small chunks.
5. (I use a baggie).
6. When chocolate is melted remove from heat.
7. Coat each pretzel and place on wax paper.
8. (sometimes I double coat.
9. Place in fridge for a few minutes before you do).
10. Sprinkle Oreo Cookie on top of pretzels and place in fridge for about 5 minutes.
11. Remove.
12. Melt White Chocolate and with a fork splatter over Oreo Cookie coating.
13. Place back in fridge for about 15 minutes.

regular, chocolate, shortening, cookies, white chocolate

Taken from www.food.com/recipe/oreo-dust-chocolate-covered-pretzels-489103 (may not work)