Crispy Noodles

• 250 ml vegetable oil
• 100 g ready-made rice noodles

1. Heat the oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it.
2. Add the rice noodles to the oil - They will puff up immediately, so be ready!
3. After a few seconds, carefully remove the cooked noodles from the oil with a slotted spoon and drain onto kitchen paper.
4. Serve warm in a large bowl.

vegetable oil, rice noodles

Taken from www.food.com/recipe/crispy-noodles-232353 (may not work)