Sausage & Spinach Soup

• 10 ounces sweet Italian sausage
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 12 cup water
• 1 (15 ounce) can soybeans
• 1 (14 1/2 ounce) candiced petite tomatoes
• 3 (42 ounce) cans chicken broth
• 2 cups chopped Baby Spinach
• 1 tablespoon chopped fresh basil
• 2 teaspoons chopped fresh oregano
• 2 tablespoons grated romano cheese

1. Remove casings from sausage.
2. Cook it in a large sauce pan until browned, stirring to crumble.
3. add the onion and garlic, cook for 2 minutes.
4. Stir in water, beans, tomatoes, broth.
5. Cover and bring to a boil.
6. Remove from heat, stir in spinach, basil and oregano.
7. Sprinkle each serving with grated Romano cheese.

sweet italian sausage, onion, garlic, water, soybeans, tomatoes, chicken broth, spinach, fresh basil, fresh oregano, romano cheese

Taken from www.food.com/recipe/sausage-spinach-soup-352465 (may not work)