Mushroom, Cream Cheese, Garlic and Herb Crostinis

• 125 grams Exotic Mushrooms (larger ones chopped, smaller ones left whole)
• 2 clove of Garlic, crushed
• 2 tbsp Cream Cheese (heaped tbsp)
• 15 grams Fresh Flat Leaf Parsley, finely chopped
• 1 tbsp Olive Oil
• 1 salt and pepper to season
• 6 diagonally sliced pieces of French Bread

1. Heat the oil in a pan.
2. Put the bread onto the grill to toast.
3. Add the garlic and mushrooms together and fry gently until the mushrooms are soft.
4. Add the cream cheese and cook gently until the cheese becomes like a sauce.
5. Add the parsley and season to taste.

mushrooms, clove of garlic, cream cheese, parsley, olive oil, salt, bread

Taken from cookpad.com/us/recipes/335986-mushroom-cream-cheese-garlic-and-herb-crostinis (may not work)