Quick Fried Potatoes

• 1 sm. white potatoes (cooked)
• Oil, for frying
• Salt and pepper, to taste
• Garlic, to taste
• Butter, to taste
• Parsley, to taste

1. In deep fryer or approved pot heat oil to desired temperature suitable for deep frying.
2. Drain potatoes of all canned liquid and let dry on paper towels for a few minutes.
3. To quicken cook time, lightly press dry with paper towels.
4. Emerse dry/drained potatoes into heated oil until golden crust appears (2-3 minutes).
5. Remove, drain on paper towels.
6. Allow to cool for 1-2 minutes.
7. Season and serve.

white potatoes, salt, garlic, butter, parsley

Taken from www.foodgeeks.com/recipes/6443 (may not work)