Sesame Orechiette with Edamame

• 1 pound Orechiette Pasta, Cooked And Drained
• 1- 1/2 cup Edamame, Shelled And Cooked
• 1/2 cups Canola Oil
• 13 cups Rice Wine Vinegar
• 2 Tablespoons Sesame Oil
• 1/2 cups Soy Sauce
• 2 Tablespoons White Sugar
• 1 Tablespoon Sriracha Sauce

1. Toss the pasta with edamame.
2. Whisk together the remaining ingredients and combine with pasta.

orechiette pasta, edamame, canola oil, rice, sesame oil, soy sauce, white sugar, sriracha sauce

Taken from tastykitchen.com/recipes/main-courses/sesame-orechiette-with-edamame/ (may not work)