Pear, Walnut and Gorgonzola Pizzas

• 1 tablespoon extra virgin olive oil
• 1 large sweet onion, sliced
• 1 medium ripe pear, sliced
• 2 tablespoons balsamic vinegar
• 12 teaspoon fresh ground pepper
• 8 (4 inch) whole wheat pita bread
• 12 cup crumbled blue cheese, such as Gorgonzola
• 14 cup chopped walnuts

1. Preheat oven to 450F.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add onion and cook, stirring often, until soft and golden, about 7 minutes.
4. Stir in pear and cook, stirring often, until slightly soft and heated through, 1 to 2 minutes.
5. Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze, about 2 minutes more.
6. Divide the onion-pear mixture among the pitas; sprinkle with cheese and walnuts.
7. Transfer the pitas to a large baking sheet and bake until crispy and the cheese is melted, 10 to 15 minutes.

extra virgin olive oil, sweet onion, pear, balsamic vinegar, ground pepper, whole wheat pita bread, blue cheese, walnuts

Taken from www.food.com/recipe/pear-walnut-and-gorgonzola-pizzas-322138 (may not work)