Texas Zesty Black Eyed Peas Recipe

• 1 pound cleaned and sorted dry black eye peas
• 6 c. cool water
• 1 whole med. onion, diced
• 1 whole med. green bell pepper, diced
• 1/2 of a whole garlic, finely diced
• 2 smoked ham hocks
• 3/4 teaspoon black pepper (add in to taste)
• 1 level tbsp. table salt (add in to taste)
• Optional: 1 lg. cooked jalapeno pepper, diced

1. Put all of above in an electric crockpot.
2. Set on low setting for 6 hrs or possibly overnight.
3. Remove bones and skins, scrape fat off skin and put meat and fat back into pot.
4. Cook on low for 1 hour and serve.

black eye peas, water, onion, green bell pepper, garlic, ham hocks, black pepper, level, pepper

Taken from cookeatshare.com/recipes/texas-zesty-black-eyed-peas-59888 (may not work)