Chicken & Mushrooms In Tarragon Sauce

• 2 whole chicken breasts (skinned & boned)
• 1 1/2 cups fresh mushrooms (sliced)
• 2 tablespoons extra virgin olive oil
• 1 cup heavy whipping cream
• 2 teaspoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon tarragon
• 2 cups cooked rice (white or long grain)

1. Cut chicken into bite size pieces& cook along with the mushrooms in the olive oil in a skillet over medium heat.
2. Stir often until chicken is done.
3. Drain, discarding all the drippings& set aside in a bowl, keeping the chicken& mushrooms warm.
4. In the same skillet, stir together the whipping cream& flour,& add the salt& tarragon.
5. Cook& stir until thick& bubbly,& return the chicken& mushrooms to the skillet.
6. Cook& stir until heated through,& serve over hot bed of rice.

chicken breasts, fresh mushrooms, extra virgin olive oil, heavy whipping cream, flour, salt, tarragon, rice

Taken from www.food.com/recipe/chicken-mushrooms-in-tarragon-sauce-80131 (may not work)