Chickpea Moroccan Stew

• 2 cups chickpeas, cooked
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 green bell pepper, chopped
• 2 tablespoons chili powder
• 12 tablespoon cumin
• 12 tablespoon ground coriander
• 12 tablespoon ground paprika
• 1 teaspoon cinnamon
• 1 bay leaf
• 14 ounces tomato sauce

1. Saute chickpeas.
2. Add onions, garlic, peppers, and continue to saute.
3. Add seasonings.
4. Add tomato sauce when onions are translucent.
5. Simmer for 15 minutes.

chickpeas, onion, garlic, green bell pepper, chili powder, cumin, ground coriander, ground paprika, cinnamon, bay leaf, tomato sauce

Taken from www.food.com/recipe/chickpea-moroccan-stew-260662 (may not work)