Easy chicken pot pie

• 1 lb chicken breast tenderloins
• 2 cup marsala cooking wine
• 1 packages frozen mixed vegetables
• 3 can crescent rolls
• 1 can cream of onion
• 1 can cheddar cheese soup
• 2 can cream of chicken

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
2. Cook chicken in skillet with marsala over medium hear, until tender.
3. Chop chicken.
4. In a large bowl, mix all cans of soup, chicken and vegetables.
5. Salt and pepper to taste.
6. (don't forget potatoes)
7. Spread mixture over bottom crust
8. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice.
9. (I was running short on crescent rolls)
10. Bake at 350 for about 45 min or until golden brown.

chicken breast tenderloins, marsala cooking wine, mixed vegetables, crescent rolls, cream of onion, cheddar cheese soup, cream of chicken

Taken from cookpad.com/us/recipes/364550-easy-chicken-pot-pie (may not work)