Asian Flank Steak

• 1 12 lbs flank steaks
• 13 cup lime juice, fresh
• 14 cup mint, minced
• 14 cup soy sauce
• 2 tablespoons gingerroot, peeled and minced
• 2 tablespoons jalapeno peppers, seeded and minced
• 3 garlic cloves, minced
• vegetable oil cooking spray

1. Trim fat from steak.
2. Combine steak and next 6 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag.
3. Seal bag, and marinate in refrigerator 8-12 hours, turning bag occasionally.
4. Remove steak from bag, reserving marinade.
5. Prepare grill or broiler.
6. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness.
7. Cut steak diagonally across the grain into thin slices.

flank steaks, lime juice, mint, soy sauce, gingerroot, jalapeno peppers, garlic, vegetable oil cooking spray

Taken from www.food.com/recipe/asian-flank-steak-247130 (may not work)