Chipotle Ranch Grilled Chicken Salad

• 1 spring mix salad
• 1 broccoli slaw mix
• 1 shredded carrots
• 4 boiled eggs
• 1 sunflower kernels
• 1 sliced almonds
• 1 sliced cucumbers
• 1 sliced avocado
• 1 shredded cheese
• 1 texas toast croutons
• 1 fried onion strings
• 1 ranch dressing
• 1 chipotle mayonnaise
• 1 sliced olives
• 1 packages Tennessee style rub seasoning
• 1 chicken tenders
• 1 pepper

1. marinade chicken with McCormick Tennessee style rub make as directed.
2. marinade chicken atleast 1hr.
3. grill let rest and chop.
4. boil eggs peel & slice set aside.
5. cut cucumbers & avocado.
6. now assemble salad as you like.
7. with all ingredients.
8. .
9. theres no specific amounts added you can add as much or as little for desired amount servings.

spring mix salad, broccoli slaw, carrots, eggs, sunflower, almonds, cucumbers, avocado, cheese, croutons, onion, dressing, mayonnaise, olives, tennessee style rub seasoning, chicken tenders, pepper

Taken from cookpad.com/us/recipes/352529-chipotle-ranch-grilled-chicken-salad (may not work)