Salmon With Orange Curry Sauce

• 4 salmon steaks (3/4 inch thick)
• vegetable oil (enough to coat steaks)
• salt and pepper (to taste)
• 3/4 cup mayonnaise or 3/4 cup salad dressing
• 1/4 cup ketchup
• 2 teaspoons freshly grated orange rind
• 2 tablespoons fresh squeezed orange juice
• 1/4 teaspoon curry powder
• 1 orange, cut into wedges
• fresh cilantro stem (optional)

1. Brush the fish lightly with oil; then sprinkle with salt and pepper.
2. Barbecue on a grill or broil 4 to 5 inches from heat for 5 to 7 minutes on each side, or until fish flakes easily with a fork.
3. Brush occasionally with additional oil.
4. Meanwhile, to make sauce, combine the mayonnaise, ketchup, orange peel, orange juice, and curry powder.
5. Serve the sauce with the fish.
6. Garnish with orange wedges and cilantro sprigs.

salmon, vegetable oil, salt, mayonnaise, ketchup, freshly grated orange rind, fresh squeezed orange juice, curry powder, orange, cilantro

Taken from www.food.com/recipe/salmon-with-orange-curry-sauce-164664 (may not work)