Feta Nibblers

• 250 g feta cheese, cubed
• 12 cup salad dressing (Kraft Sundried Tomato & Oregano)
• 2 garlic cloves, sliced
• 3 sprigs rosemary, fresh, small, use leaves only
• 6 sprigs thyme, fresh, cut into 1 1/2 inch pieces
• 12 teaspoon red pepper flakes
• 1 lemon, peeled, thinly sliced

1. Add the prepared cheese into a medium size bowl.
2. Next add all the remaining ingredients over the cheese cubes, toss lightly, cover and refrigerate for 1 - 4 hours, or until ready to use, do not let sit longer than 24 hours.
3. Serve with pita chips, crackers or your favorite bread.

feta cheese, salad dressing, garlic, rosemary, thyme, red pepper, lemon

Taken from www.food.com/recipe/feta-nibblers-481325 (may not work)