Banana Chip Muffins

• 1 cup white flour
• 34 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 34 cup brown sugar
• 12 cup butter, melted
• 12 cup plain yogurt
• 1 cup mashed banana
• 1 teaspoon vanilla
• 1 egg
• 13 cup white chocolate chips
• 13 cup chocolate chips

1. Combine all dry ingredients in a large bowl.
2. Mash bananas and combine with all wet ingredients.
3. Gently fold wet into dry until barely moist.
4. Sprinkle in both chocolate chips and fold a few times.
5. Bake @ 350degrees for 22-25 minutes until a toothpick inserted comes out clean.

white flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, butter, yogurt, banana, vanilla, egg, white chocolate chips, chocolate chips

Taken from www.food.com/recipe/banana-chip-muffins-438540 (may not work)