Fast and Easy Chicken Chili

• 1 lb chicken, cut in bite-sized pieces
• 1 teaspoon minced garlic
• 12 cup chopped onion (or 1 T. dried onion)
• 1 (26 ounce) can spaghetti sauce
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (1 1/4 ounce) packet chili seasoning mix (we like the mild)
• 1 (14 1/2 ounce) can black beans, drained and rinsed
• 1 (14 1/2 ounce) canlight red kidney beans, drained and rinsed
• 1 (14 1/2 ounce) can dark red kidney beans, drained and rinsed
• 1 (14 1/2 ounce) can great northern beans, drained and rinsed

1. In large pot, cook chicken with garlic and onion.
2. (To make this recipe very fast, I have cooked, cut-up chicken stored in zip-lock bags in the freezer that I can pull out, defrost for a minute, and throw in the pot.
3. Makes things so easy!)
4. Add the remaining ingredients and stir well.
5. Bring to a boil, then lower heat and simmer for about 10 minutes.
6. Serve with sour cream and shredded cheese.

chicken, garlic, onion, spaghetti sauce, tomato sauce, tomatoes, packet chili seasoning mix, black beans, canlight red kidney beans, dark red kidney beans, great northern beans

Taken from www.food.com/recipe/fast-and-easy-chicken-chili-414054 (may not work)