Broccoli Puree With Parmesan

• 2 cups mashed potatoes, prepared mashed potatoes such as Simply Potatoes
• 1 lb broccoli floret, about 8 cups
• 12 cup parmesan cheese, grated
• 14 cup low-fat milk, 1%
• 1 teaspoon olive oil
• 34 teaspoon salt
• 14 teaspoon crushed red pepper flakes

1. Heat potatoes according to pkg directions and keep warm.
2. Cook broccoli in boiling water 7 min or til tender.
3. Drain.
4. Place broccoli, and remaining ingreds except mashed potatoes in a food processor, process til smooth.
5. Combine potatoes and broccoli mixture, and heat through if neccesary.

mashed potatoes, broccoli floret, parmesan cheese, lowfat milk, olive oil, salt, red pepper

Taken from www.food.com/recipe/broccoli-puree-with-parmesan-238378 (may not work)