Cheesy Parmesan Chicken Or Turkey Meatballs

• MEATBALLS
• 1 lb ground chicken (or use white and dark ground turkey meat)
• 1 -2 tablespoon minced fresh garlic
• 1/4 cup finely chopped onion (or use 1 large green onion white part only)
• 2 tablespoons ricotta cheese
• 1/4 cup grated parmesan cheese
• 1 ounce grated Fontina cheese (or cheese of choice)
• 1 tablespoon ketchup
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried basil (or use 1 tablespoon chopped fresh basil)
• 1 beaten egg
• 1/4 cup dry breadcrumbs
• 1/4 teaspoon seasoning salt or 1/4 teaspoon white salt
• 1/2 teaspoon fresh ground black pepper
• 1 pinch cayenne pepper (optional)
• COATING
• 1/2 cup bry breadcrumbs
• 1/2 cup grated parmesan cheese

1. In a bowl using clean hands mix all meatball ingredients together.
2. Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
3. In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
4. Roll and coat the balls in the cheese/breadcrumb mixture.
5. Pan-fry intil cooked and lightly browned.

meatballs, ground chicken, fresh garlic, onion, ricotta cheese, parmesan cheese, cheese, ketchup, parsley, basil, egg, breadcrumbs, salt, fresh ground black pepper, cayenne pepper, coating, bry breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/cheesy-parmesan-chicken-or-turkey-meatballs-86670 (may not work)