Crock Pot Roast & Potatoes

• 6 whole Potatoes, Peeled And Cubed
• 2 cups Baby Carrots
• 1/2 cups Cocktail Onions
• 3 pounds Beef Roast
• 1 Tablespoon Worcestershire Sauce
• 1 package (0.87 Oz) Brown Gravy Mix
• 1 package (0,4 Oz) Ranch Dressing Mix
• 1 package (0.7 Oz) Italian Salad Dressing Mix
• 1- 1/2 cup Water

1. Add vegetables to the bottom of the crockpot.
2. Place roast in crockpot.
3. Mix the Worcestershire sauce and dry mixes together in a bowl with water and pour over roast.
4. Cook on low for 8 hours.

potatoes, carrots, onions, worcestershire sauce, brown gravy mix, mix, italian salad dressing, water

Taken from tastykitchen.com/recipes/main-courses/crock-pot-roast-potatoes/ (may not work)