Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce

• 4 chicken breasts(thin)
• 7 roma tomatoes(small)
• 3 pinch diced green onions
• bunch pre cut fresh mushrooms
• 2/3 classic creamy alfredo sauce
• 1 tbsp bacon grease
• bunch toothpicks
• 1/2 packages bacon

1. I cut all my green onions,tomatoes and mushrooms early and put to the side.
2. Wrapped the chicken with bacon.
3. 2 or 3 pieces if needed and stuck toothpicks on edges.
4. Had a bacon greased pan ready and put the chicken in pan browning on both sides.
5. Put all 3 veggie ingredients in pan with a little bit of bacon grease to cook those.
6. Wait for the veggies to brown then add the Alfredo sauce.
7. Cut chicken to make sure it is done and put on plate.
8. Make sure to take out toothpicks before putting sauce in.
9. Use a spoon and pour over chicken and I added some extra green onion on top of mine.
10. Pick a veggie for a side, I used green beans and serve :)

chicken, roma, green onions, mushrooms, alfredo sauce, bacon, toothpicks, bacon

Taken from cookpad.com/us/recipes/364134-bacon-wrapped-chicken-wroma-tomatoes-mushrooms-green-onions-in-alfredo-sauce (may not work)