Wheat Germ Banana Muffins

• 1 14 cups whole wheat pastry flour
• 34 cup wheat germ
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 12 teaspoon baking soda
• 12 teaspoon salt
• 13 cup sugar
• 1 cup vanilla soy yogurt
• 13 cup vegetable oil
• 1 tablespoon lemon juice
• 1 cup mashed ripe banana

1. In large bowl, combine dry ingredients.
2. In medium bowl, combine wet ingredients.
3. Add the yogurt mixture to the flour mixture and stir until just blended.
4. Divide batter into muffin cups.
5. Bake at 400 for 20-25 minutes.

whole wheat pastry flour, germ, baking powder, ground cinnamon, baking soda, salt, sugar, vanilla soy yogurt, vegetable oil, lemon juice, mashed ripe banana

Taken from www.food.com/recipe/wheat-germ-banana-muffins-509795 (may not work)