Chicken and Rice Salad with Guacamole

• 3 cups cooked white rice
• 3 cups diced cooked chicken
• 2 cups quartered cherry tomatoes
• 1 cup mayonnaise
• 3/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups prepared guacamole, preferably fresh from your supermarkets refrigerator case, for serving

1. In a large bowl, toss together the rice, chicken, cherry tomatoes, mayonnaise, red onion, cilantro, jalapeno, salt, and pepper.
2. Divide the chicken and rice salad equally among four to six plates and top each serving with a generous dollop of the guacamole.

white rice, chicken, quartered cherry tomatoes, mayonnaise, red onion, fresh cilantro, pepper, salt, freshly ground black pepper, guacamole

Taken from www.epicurious.com/recipes/food/views/chicken-and-rice-salad-with-guacamole-378631 (may not work)