Green Chile Corn Muffins

• 1 1/4 cups stone ground cornmeal
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup sharp cheddar cheese, shredded
• 1 (8 ounce) can cream-style corn
• 1 cup sour cream
• 1 (4 ounce) can chopped green chilies
• 1/2 cup canola oil
• 2 eggs, lightly beaten

1. Preheat the oven to 400u0b0F.
2. Spray miniature muffin tins with non stick spray.
3. In a small bowl, combine the cornmeal, salt, and baking powder, stirring with a metal spoon.
4. Add the cheese, corn, sour cream, and chilies; stir until lightly combined.
5. Add the oil and eggs and stir until everything is just combined; do not overmix. The batter will be very stiff.
6. Place about 1/2 Tbs of batter into each muffin cup.
7. Bake for 18-20 min or until lightly golden.
8. Serve warm.

stone ground cornmeal, salt, baking powder, cheddar cheese, creamstyle, sour cream, green chilies, canola oil, eggs

Taken from www.food.com/recipe/green-chile-corn-muffins-177633 (may not work)