Spanish Chicken

• 3 chicken breasts, cooked and chopped
• 12 ounces Doritos
• 1 onion, chopped
• 10 34 ounces condensed cream of chicken soup
• 10 34 ounces condensed cream of mushroom soup
• 14 ounces chicken broth
• 10 ounces Rotel Tomatoes
• 15 ounces tomato sauce
• 14 teaspoon chili powder
• 8 ounces Velveeta cheese

1. Mix all ingredients except Doritos and cheese.
2. Heat on low until all is blended.
3. Add Doritos and pour into a 9x13 dish.
4. Slice cheese and place on top.
5. Bake 350 degrees for 30 minutes.

chicken breasts, doritos, onion, condensed cream, condensed cream, chicken broth, tomatoes, tomato sauce, chili powder, velveeta cheese

Taken from www.food.com/recipe/spanish-chicken-254017 (may not work)