Cheese Biscuits

• 1-1/4 lb. Bisquik
• 3 oz. freshly shredded chedder cheese
• 11 fl. oz. cold water
• 1/2 cup melted butter
• 1 tsp. garlic powder
• 1/4 tsp. salt
• 1/8 tsp. onion powder
• 1/8 tsp. dried parsley

1. To cold water, add Bisquik and cheese, blending in a mixing bowl.
2. Mix until dough is firm.
3. Using a small scoop, place the dough on a baking pan.
4. Bake in 375F oven for 10 to 12 minutes or until golden brown.
5. While biscuits bake combine spread ingredients.
6. Brush baked biscuits with garlic topping then BAMM your done!

bisquik, chedder cheese, cold water, butter, garlic powder, salt, onion powder, parsley

Taken from www.foodgeeks.com/recipes/6507 (may not work)