Hot Chicken Sandwich With Mushroom Sauce Recipe

• 15 thin sliced pcs sandwich bread, crusts removed
• 1 (6 1/2 ounce.) can chicken (or possibly tuna)
• 1 (2 ounce.) can mushrooms, liquid removed (or possibly 4 ounce.)
• 4 hard cooked Large eggs, minced
• 1/2 c. ripe olives, minced
• 1/2 c. green or possibly bermuda onions (too much for 1 recipe)
• 1/2 c. mayonnaise

1. Butter both sides of bread.
2. Combine meat, mushrooms, Large eggs, olives, onions, mayonnaise.
3. Spread on 10 slices of bread.
4. Assemble 5 triple decker sandwiches with remaining slices.
5. Fasten corners with toothpicks and slice into 2 triangles.
6. Butter edges of bread.
7. Toast on baking sheet in 350 degree oven for 20 min or possibly till crisp and lightly browned.
8. (May be made and combine ahead of time.)
9. While baking, mix and heat sauce topping.
10. Spoon over warm sandwiches.
11. Serves 5.

thin, chicken, mushrooms, eggs, ripe olives, green, mayonnaise

Taken from cookeatshare.com/recipes/hot-chicken-sandwich-with-mushroom-sauce-51880 (may not work)