Black Forest Cake With Cherries.

  1. Prepare and bake cake mix, according to package directions for a 2 (9/10 inch) cake pan, using the first 4 ingredients I use Springform pans 10 inch.
  2. Cool on a wire rack.
  3. Drain Cherries, reserving 2 tbls of Juice.
  4. Sprinkle over 1 cake layer,.
  5. Spread with pie filling.
  6. Place remaining layer on top.
  7. Add 2 Tbls of Cherry Juice to Buttercream Frosting and Spread frosting over top and sides of cake.
  8. Decorate with cherries and chocolate curls.

cake mix, oil, water, eggs, maraschino cherries, cherry pie filling, buttercream frosting, chocolate curls

Taken from www.food.com/recipe/black-forest-cake-with-cherries-190651 (may not work)

Another recipe

Switch theme