Black Forest Cake With Cherries.
- 1 (20 ounce) box devil's food cake mix
- 12 cup oil
- 14 cup water
- 2 eggs
- 1 (10 ounce) bottle maraschino cherries, bottle
- 1 (21 ounce) can cherry pie filling
- 1 (12 ounce) can buttercream frosting
- 12 ounce chocolate curls
- Prepare and bake cake mix, according to package directions for a 2 (9/10 inch) cake pan, using the first 4 ingredients I use Springform pans 10 inch.
- Cool on a wire rack.
- Drain Cherries, reserving 2 tbls of Juice.
- Sprinkle over 1 cake layer,.
- Spread with pie filling.
- Place remaining layer on top.
- Add 2 Tbls of Cherry Juice to Buttercream Frosting and Spread frosting over top and sides of cake.
- Decorate with cherries and chocolate curls.
cake mix, oil, water, eggs, maraschino cherries, cherry pie filling, buttercream frosting, chocolate curls
Taken from www.food.com/recipe/black-forest-cake-with-cherries-190651 (may not work)