Coco Loco Banana Daiquiri Bread

• 1 14 cups sugar in the raw raw sugar
• 14 cup butter, melted
• 12 cup milk
• 2 eggs, beaten
• 1 tablespoon Cointreau liqueur
• 3 tablespoons Malibu rum
• 2 cups mashed overripe bananas (about 4)
• 2 14 cups flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon ground cinnamon
• 14 teaspoon ground allspice
• 12 teaspoon salt
• 12 cup shredded coconut

1. Preheat oven to 350 degrees F.
2. Grease and flour a 9x5x3 loaf pan (not necessary for non-stick).
3. In a large bowl, thoroughly combine raw sugar and melted butter.
4. Add milk, eggs, liquors, and bananas.
5. In a separate large bowl, combine dry ingredients.
6. Add this to butter-banana mixture.
7. Combine until JUST mixed- do not over mix.
8. Pour batter into prepared loaf pan and bake at least 1 hour (more like 1 hour, 15 to 30 minutes) or until pick inserted in center comes out clean.
9. Cool 25 to 30 minutes in pan.

sugar, butter, milk, eggs, liqueur, malibu rum, mashed overripe bananas, flour, baking powder, baking soda, ground cinnamon, ground allspice, salt, coconut

Taken from www.food.com/recipe/coco-loco-banana-daiquiri-bread-79475 (may not work)